prix au kilo TTC
8.90€
composition :
viande de porc (tête et jambonneau), saumure, poivre, 4 épices, ail en pulpe*, vin blanc*, cornichons, bouillon de cuisson, gélatine*
*allergènes
Notre paté de tête est une fabrication maison, réalisé dans notre laboratoire “Salaison du Forez Chazal”, agrée aux normes CEE.
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